may, 2024
Taproom Tastings - Food Innovation
14may6:30 pmTaproom Tastings - Food Innovation
Event Details
May 14, 2024 · 6:30 p.m. Virtual program Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures.
Event Details
May 14, 2024 · 6:30 p.m.
Virtual program
Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.
Episode 6, Season 4: Catherine and Mary discuss food innovation. More details coming soon!
Taproom Tastings programs are free for all, with a suggested donation of $10/program.
Time
(Tuesday) 6:30 pm(GMT-04:00)
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