Under the Harvest Moon

Friday, September 16th @ 7 pm

An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chef Sarah Bouïssou of Sarah’s Wine Bar and Bernard’s Restaurant plus cheese tastings from No. 109 Cheese and Wine, wine from Cellar XV Wine Market, and brews and spirits from Nod Hill Brewery, Litchfield Distillery and much more!

$150 per ticket. VIP tables available.

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