Tavern Tastings: Desserts

Our popular virtual series, in collaboration with Fraunces Tavern in New York City, continues! 

Pick out your favorite dessert and join KTM&HC’s Catherine Prescott and FT’s Mary Tsaltas-Ottomanelli in exploring different varieties of desserts from colonial North America, including those created by Samuel Fraunces himself.

This program will take place via Zoom. Registration ends at 5:30 p.m. the day of the lecture. Admission is free with a suggested donation of $10.