Tasting, Talk, and Book Signing: The Connecticut Farm Table Cookbook

october, 2018

05oct7:00 pm9:00 pmTasting, Talk, and Book Signing: The Connecticut Farm Table CookbookThe Aldrich Contemporary Art Museum

the aldrich contemporary museum ridgefield ct

Event Details

Join us for an opportunity to meet The Connecticut Farm Table Cookbook co-authors Tracey Medeiros, Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard, and Annie Farrell of Millstone Farm in Wilton. Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!

Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. RSVP to Kris Honeycutt at [email protected], or 203.438.4519, extension 125. Not a member? Join today!

$45 per person (Includes a copy of the cookbook). Registration required.


(Friday) 7:00 pm - 9:00 pm


The Aldrich Contemporary Art Museum

258 Main Street, Ridgefield CT 06877


The Aldrich Contemporary Art MuseumPhone: (203) 438-4519 258 Main Street, Ridgefield CT 06877