Taproom Tastings: Pie

Join Keeler Tavern Museum & History Center Chief Curator Catherine Prescott and scholar Mary Tsaltas-Ottomanelli, livestreaming from our historic tavern museum, as they investigate historic food and drink cultures. On Thursday, November 17, the discussion is all about pie!

In an edition that perfectly sets the mood for Thanksgiving, Catherine and Mary will explore the sweet and savory history of pies in America. They’ll discuss how pies became a cornerstone of the American diet, beginning with the earliest colonists, as well as the customs and traditions of making and serving pies. Catherine and Mary will also share their favorite historical pie recipes.

Taproom Tastings: Pie will be held on Thursday, November 17 at 6:30 p.m. on Zoom.
Registration is required, and registrants can sign up for a single program or the entire series.

Register here

Please note: Although we make our best effort to publish accurate event information, sometimes details change. We recommend you contact the event organizer’s website before making your plans. Thank you!