Taproom Tastings: Indigenous Foodways

Virtual program

Join KTM&HC Chief Curator Catherine Prescott and historian Mary Tsaltas-Ottomanelli, livestreaming from our historic tavern museum, as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

January’s edition of Taproom Tastings is all about indigenous foodways! 

Registration is required. The program is free for all, with a suggested donation of $10.

Register here

Please note: Although we make our best effort to publish accurate event information, sometimes details change. We recommend you contact the event organizer’s website before making your plans. Thank you!