april, 2023

Taproom Tastings: Cookbooks

11apr6:30 pmTaproom Tastings: Cookbooks

Event Details

April 11, 2023 · 6:30 p.m.
Free Virtual program

Join KTM&HC Chief Curator Catherine Prescott and historian Mary Tsaltas-Ottomanelli, livestreaming from our historic tavern museum, as they investigate historic food and drink cultures. Their relaxed, conversational style is an engaging way to get unique and entertaining insights into our culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

In April, the final installment of this season of Taproom Tastings, Catherine and Mary dive into historical cookbooks. One of the first resources our hosts go to when researching historic foodways, cookbooks and the recipes shared within give us a peek into the nutrition, morals, manners, and menus of the time they were published.

Registration is required. The program is free for all, with a suggested donation of $10.

Learn more


(Tuesday) 6:30 pm


Keeler Tavern Museum & History Center

Phone: (203) 438-5485 132 Main Street, Ridgefield CT 06877

Learn More