Bastille Day at Bernard's
18jul6:00 pmBastille Day at Bernard'sBernard's and Sarah's Wine Bar
Celebrate Bastille Day in the garden at Bernard’s with 109 Cheese on Sunday, July 18 beginning at 6pm. Featuring the Wines of France & Plated sit-down dinner & Gypsy Jazz Music
Celebrate Bastille Day in the garden at Bernard’s with 109 Cheese on Sunday, July 18 beginning at 6pm.
Featuring the Wines of France & Plated sit-down dinner & Gypsy Jazz Music by Swing 42
Le Menu, with wine pairings for each course
Assorted Homemade Charcuterie & Pates
Rosemary Pancetta / Saucisson & Prosciutto /Duck Rillettes / Duck, Pistachio & Truffle Terrine
Pheasant & Chanterelle Terrine /Chicken Liver & Truffle Pate / Venison, Cranberry & Walnut
Beet Salad / Lentil Salad / Heirloom Tomato & Goat Cheese Salad
Le Plat Principal
Bernard’s FAMOUS Cassoulet / Assorted Grilled Sausage / Potatoes Quercinoise / Haricots Verts & Cèpes & Shrimp & Scallop Skewer
Assorted Cheese & Fruit from 109 Cheese & Wine
1924 Bleu Herve Mons Sheep / Brie Donge Cow / Secret Compostelle Sheep
Profiterole / Crème Brule/ Cherry Clafoutis
$125 (7.35% tax & 20 % service charge additional)
For reservations please call 203-438-8282.
(Sunday) 6:00 pm
Bernard's and Sarah's Wine Bar
20 West Lane, Ridgefield CT 06877
Get the Latest!
Sign up to stay posted on the
latest events and happenings