I’m a self-taught baker and cake decorator, and I’m so glad you’re here.
Stacey’s Totally Baked began with a garbage truck cake for my son’s third birthday, then a unicorn for my daughter, a cake for a family wedding, & Stacey’s Totally Baked was born!
In 2020, I left my job in the corporate world to devote myself full time to Stacey’s Totally Baked. I am passionate about baking not just because I love to bake, but because I believe that spreading joy is a pretty important thing in this world. I am so thankful for the support of my wonderful Ridgefield community and for all of you who are helping me to make the world a sweeter place.
I am ServSafe certified and follow all proper safety protocols for my kitchen and food preparation.
I am always learning, always growing, and always committed to creating beautiful cakes, cupcakes and other baked goods that taste even better than they look.